Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin - ScienceDirect
AOAC Europe NMKL NordVal Symposium - Europe Section
Histamine fish poisoning – new information to control a common seafood safety issue - ScienceDirect
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-s
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
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Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products - ScienceDirect
PDF) Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
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Validation of Shelf-life Model designed for Cold Stored Foods
AOAC Europe NMKL NordVal Symposium
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coal
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
