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Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by
We're Mad about Greece and the Greek Language | Facebook
We're Mad about Greece and the Greek Language | Facebook
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Giannis Antetokounmpo - Believe that you have it, and you will have it. #GottaBelieve #NBASeasonIsBack 😉 | Facebook
We're Mad about Greece and the Greek Language | Facebook
Encapsulation of Olive Leaf Extract in β-Cyclodextrin | Journal of Agricultural and Food Chemistry
Construction a Long-Circulating Delivery System of Liposomal Curcumin by Coating Albumin | ACS Omega
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Visit Messenia Greece - Posts | Facebook
Plants | Free Full-Text | Phytochemicals and Nano-Phytopharmaceuticals Use in Skin, Urogenital and Locomotor Disorders: Are We There? | HTML
Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens | Journal of Agricultural and Food Chemistry
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Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
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Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities | Journal of Agricultural and Food Chemistry
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
